24/02/2004
Majority of NI consumers concerned about meat safety
A new survey has found that the majority of people Northern Ireland are increasingly worried about the safety of all types of meat.
The findings, which are part of a survey carried out by the Food Standards Agency (FSA) annually, revealed that 84% of people in the province are concerned about meat safety compared to just 43% in 2001.
Further findings from the 'Northern Ireland Consumer Attitudes to Food Survey 2003' included:
The FSA says this will help improve its knowledge and understanding of consumer views, as well as to help gauge changes of public confidence in food safety.
(MB)
The findings, which are part of a survey carried out by the Food Standards Agency (FSA) annually, revealed that 84% of people in the province are concerned about meat safety compared to just 43% in 2001.
Further findings from the 'Northern Ireland Consumer Attitudes to Food Survey 2003' included:
- Food labeling: 48% of NI respondents were concerned about the accuracy of health claims on food labels though the majority (58%) of this group were “fairly” rather than “very concerned”.
- General food safety: Between 45% and 52% were concerned about the amount of fat, salt and sugar in food.
- Shopping and eating habits: Most food shopping is done at supermarkets (86%), but local shops play an important role in “top-up” shopping (92%).
- Healthy eating and nutrition: There has been a significant increase in the number of respondents aware of the recommended amount of fruit and vegetables to be consumed every day.
The FSA says this will help improve its knowledge and understanding of consumer views, as well as to help gauge changes of public confidence in food safety.
(MB)
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14 June 2004
Council issues food poisoning warning
With the barbecue season upon us, Belfast City Council has issued a timely reminder about the dangers of food poisoning.
Council issues food poisoning warning
With the barbecue season upon us, Belfast City Council has issued a timely reminder about the dangers of food poisoning.
17 February 2003
NI survey reveals increase in healthier eating
The third annual UK Consumer Attitudes to Food survey, published today by the Food Standards Agency (FSA), has revealed that just under four out of ten of those interviewed in Northern Ireland (38%) claimed to be eating more healthily this year - a significant increase compared to 2000 (33%).
NI survey reveals increase in healthier eating
The third annual UK Consumer Attitudes to Food survey, published today by the Food Standards Agency (FSA), has revealed that just under four out of ten of those interviewed in Northern Ireland (38%) claimed to be eating more healthily this year - a significant increase compared to 2000 (33%).
05 January 2007
Belfast food outlets to be rated online
Eating establishments in Belfast are soon to be rated on a new website to be set up by Belfast City Council. The website, which will be known as 'Scores on the Doors', will provide a facility for consumers to be able check whether the standard of the food served at the premises is up to scratch.
Belfast food outlets to be rated online
Eating establishments in Belfast are soon to be rated on a new website to be set up by Belfast City Council. The website, which will be known as 'Scores on the Doors', will provide a facility for consumers to be able check whether the standard of the food served at the premises is up to scratch.
10 June 2013
Food Safety Myths Dispelled
The belief in food safety myths could be putting Northern Ireland consumers at risk of food poisoning, according to a new report. Food safety myths – like using the ‘sniff test’ to tell whether food is safe – are being dispelled by the Food Standards Agency in Northern Ireland and safefood to coincide with Food Safety Week, 10 - 16 June.
Food Safety Myths Dispelled
The belief in food safety myths could be putting Northern Ireland consumers at risk of food poisoning, according to a new report. Food safety myths – like using the ‘sniff test’ to tell whether food is safe – are being dispelled by the Food Standards Agency in Northern Ireland and safefood to coincide with Food Safety Week, 10 - 16 June.
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