Unlicensed restaurants and cafes prepare and serve food and non-alcoholic drinks without holding a licence to sell alcohol. They may offer table service, counter service or a combination of both, and can range from cafes serving light meals and refreshments to restaurants with a broader menu. The term describes their alcohol-licensing status; it does not mean that the food business itself is unregistered or operating unlawfully. Typical menus include breakfast dishes, sandwiches, soups, salads, baked goods, hot meals, desserts, tea, coffee and soft drinks. Some businesses provide takeaway or collection alongside eating in, while others focus on a particular cuisine or style of food. Service, opening hours and menu choices vary, and some venues may cater for dietary requirements or accept bookings for groups and private functions. Alcohol is generally not available for purchase, though customers may be able to bring their own only where the business permits it.