09/09/2011
WeightWatchers 'More Effective'
Overweight and obese adults referred to Weight Watchers, a community based provider of weight-loss services, lost more than twice as much weight when compared with those who received standard care, research has revealed.
The study showed that participants assigned to Weight Watchers lost, on average, more than twice as much weight as those in the standard care group.
They were also more than three times as likely to lose 10% or more of their initial weight.
Moreover, 61% of patients in the Weight Watchers group finished the study having lost at least 5% of their body weight (32% did so in the standard care group).
Weight loss between 5 and 10% is shown to have significant health benefits and reduces the risks of diabetes and heart disease.
The significantly greater weight loss among Weight Watchers participants was accompanied by significantly greater reductions in waist size and fat mass; lessening the risk of Type 2 diabetes.
The research, published in The Lancet, included participants who were recruited by primary care practices in the UK, Germany and Australia.
It was conducted by research teams led by Dr. Susan Jebb, head of diet and population health at the Medical Research Council Human Nutrition Research Unit in Cambridge; Professor Hans Hauner at The Faculty of Medicine, Technische Universitat Munchen, Germany; and Professor Ian Caterson at the Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Australia, and looked at weight loss among 772 people randomized to attend Weight Watchers or to receive standard weight loss treatment in their primary care practice over a 12 month period.
Karen Miller-Kovach, Chief Scientific Officer, Weight Watchers International said: "The discrepancy in time spent between patients assigned to the two treatments suggests that those referred to Weight Watchers were able to be much more engaged and benefited from the intense support the weekly meetings provided and made them feel more accountable for their weight loss efforts. This reinforces the importance of group support for long-term behavioural change and sustainable weight loss."
Dr. Susan Jebb commented: "Trials like this are vital to identify effective interventions to tackle obesity and provide the evidence to inform policy decisions.
"The similar weight losses achieved in Australia, Germany and the UK implies that this commercial program, in partnership with primary care providers, is a robust intervention which is likely to be generalizable to other economically developed countries with a Western lifestyle."
(GK/BMcC)
The study showed that participants assigned to Weight Watchers lost, on average, more than twice as much weight as those in the standard care group.
They were also more than three times as likely to lose 10% or more of their initial weight.
Moreover, 61% of patients in the Weight Watchers group finished the study having lost at least 5% of their body weight (32% did so in the standard care group).
Weight loss between 5 and 10% is shown to have significant health benefits and reduces the risks of diabetes and heart disease.
The significantly greater weight loss among Weight Watchers participants was accompanied by significantly greater reductions in waist size and fat mass; lessening the risk of Type 2 diabetes.
The research, published in The Lancet, included participants who were recruited by primary care practices in the UK, Germany and Australia.
It was conducted by research teams led by Dr. Susan Jebb, head of diet and population health at the Medical Research Council Human Nutrition Research Unit in Cambridge; Professor Hans Hauner at The Faculty of Medicine, Technische Universitat Munchen, Germany; and Professor Ian Caterson at the Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Australia, and looked at weight loss among 772 people randomized to attend Weight Watchers or to receive standard weight loss treatment in their primary care practice over a 12 month period.
Karen Miller-Kovach, Chief Scientific Officer, Weight Watchers International said: "The discrepancy in time spent between patients assigned to the two treatments suggests that those referred to Weight Watchers were able to be much more engaged and benefited from the intense support the weekly meetings provided and made them feel more accountable for their weight loss efforts. This reinforces the importance of group support for long-term behavioural change and sustainable weight loss."
Dr. Susan Jebb commented: "Trials like this are vital to identify effective interventions to tackle obesity and provide the evidence to inform policy decisions.
"The similar weight losses achieved in Australia, Germany and the UK implies that this commercial program, in partnership with primary care providers, is a robust intervention which is likely to be generalizable to other economically developed countries with a Western lifestyle."
(GK/BMcC)
Related UK National News Stories
Click here for the latest headlines.
04 November 2011
Weight Watchers Diet Proves Better Than NHS
Commercial weight management programmes are more successful and cost less than those offered by primary care facilities such as GP surgeries and pharmacies, according to research from the University of Birmingham.
Weight Watchers Diet Proves Better Than NHS
Commercial weight management programmes are more successful and cost less than those offered by primary care facilities such as GP surgeries and pharmacies, according to research from the University of Birmingham.
28 July 2010
Pregnant Women's Obesity Levels Rising
The health of babies is being put at risk because obesity levels among pregnant women have reached 'epidemic' levels, health experts are warning.
Pregnant Women's Obesity Levels Rising
The health of babies is being put at risk because obesity levels among pregnant women have reached 'epidemic' levels, health experts are warning.
15 March 2006
Vegetarian diet 'keeps weight low'
Meat-eaters who switch to vegetarianism gain less weight than people who make no changes to their diet, a new study has suggested. Scientists from Cancer Research UK studied the eating habits of 22,000 meat eaters, fish eaters, vegetarians and vegans of all ages over five years and compared weight gains in all the categories.
Vegetarian diet 'keeps weight low'
Meat-eaters who switch to vegetarianism gain less weight than people who make no changes to their diet, a new study has suggested. Scientists from Cancer Research UK studied the eating habits of 22,000 meat eaters, fish eaters, vegetarians and vegans of all ages over five years and compared weight gains in all the categories.
28 May 2014
Obesity Continues To Rise
Losing even a small amount of weight can help to improve the health of people who are overweight or obese and lower their risk of developing type 2 diabetes, heart disease and cancer, says the National Institute for Health and Care Excellence (NICE).
Obesity Continues To Rise
Losing even a small amount of weight can help to improve the health of people who are overweight or obese and lower their risk of developing type 2 diabetes, heart disease and cancer, says the National Institute for Health and Care Excellence (NICE).
25 June 2008
Controversial Weight Loss Drug Available For NHS Use
Despite fears of an increased risk of depression and possible suicide as a 'side-effect', a controversial anti-obesity drug has been made available for NHS use.
Controversial Weight Loss Drug Available For NHS Use
Despite fears of an increased risk of depression and possible suicide as a 'side-effect', a controversial anti-obesity drug has been made available for NHS use.
-
Northern Ireland WeatherToday:A showery start with outbreaks most frequent north of Lough Neagh and through the morning, before dwindling during the afternoon as the northwest breezes ease and brighter spells of weak sunshine prosper. Maximum temperature 8 °C.Tonight:A dry night, save for a few light showers around the coasts, with prolonged clear spells and light winds bringing a frosty dawn for many in central and southern parts. Minimum temperature -3 °C.