Businesses in the dairy produce and eggs category supply food made from milk and eggs, either to household customers or to other businesses such as shops, cafs and caterers. They may operate as specialist food retailers, farm shops, wholesalers, producers or distributors, and can offer goods for collection, local delivery or trade supply. Products commonly include fresh and long-life milk, cream, butter, cheese, yoghurt and other cultured dairy foods, alongside eggs sold in different sizes and pack quantities. Some suppliers also stock dairy-free alternatives, prepared dairy products or speciality cheeses. Depending on the business, products may be sourced from farms and food manufacturers, produced on site, packed for sale or delivered chilled. Customers can usually expect information about product types, storage and handling, and may be able to request regular supplies for commercial use.