Departments responsible for agriculture, fisheries and marine affairs are public bodies that develop and administer policy affecting farming, food production, fishing and the use of the sea. Their work may include supporting agricultural businesses, overseeing animal and plant health, managing rural programmes, and helping to maintain food standards and supply. They may also collect information, commission research and provide guidance to farmers, fishers, businesses and the public. In fisheries and marine matters, these departments can manage fishing activity, issue or administer licences, monitor compliance with rules and contribute to the conservation of fish stocks and marine habitats. They may coordinate inspections and enforcement with other public authorities, as well as advise on coastal development, marine planning and environmental protection. The precise responsibilities and services vary according to the department's remit and the level of government it serves.