Businesses in the manufacture of condiments and seasonings produce flavourings and accompaniments used to prepare, cook or serve food. Products can include sauces, chutneys, relishes, pickles, mustards, dressings, marinades, spice blends, dried herbs, seasoning mixes and table condiments. Some manufacturers specialise in a particular product or cuisine, while others make a range for retail, catering or food-processing customers. Production may involve selecting and preparing ingredients, blending spices and other flavourings, cooking or fermenting mixtures, and filling products into bottles, jars, tubs or sachets. Manufacturers may also develop recipes, adapt products to customer requirements, and package and label goods for sale under their own or a client's brand. Work commonly includes checks on ingredient quality, consistency, hygiene and shelf life, as well as storage and distribution of finished products.