Businesses in the manufacture of fruit and vegetable juice turn fresh produce, pures or concentrates into drinks for retail, catering and food-production customers. Processes may include sorting and washing fruit and vegetables, crushing or pressing them, extracting and filtering the juice, and blending ingredients to achieve a consistent flavour and composition. Some producers make not-from-concentrate juices, while others reconstitute juice concentrate with water. Products can be single-fruit or vegetable juices, mixed blends and juice drinks, with recipes varying in their use of added water, sweeteners or other ingredients. Manufacturers may pasteurise or otherwise process juice to help manage food safety and extend shelf life, then fill and seal it in bottles, cartons, pouches or other suitable packaging. They typically handle labelling, storage and distribution as well as production, and may supply products under their own brands or make them for other businesses.