Businesses in the manufacture of non-distilled beverages produce drinks that are not made by distilling alcohol. This category commonly includes manufacturers of soft drinks, sparkling and still bottled water, flavoured waters, energy and sports drinks, and prepared drink concentrates or syrups. Some also make fruit and vegetable juices, smoothies or other non-alcoholic drinks, depending on their products and production methods. Typical work includes sourcing and preparing ingredients, blending recipes, treating or carbonating water, pasteurising or otherwise processing drinks, and filling and sealing bottles, cans or cartons. Manufacturers may also label and package products for sale to retailers, hospitality businesses or other food and drink companies. Production can involve quality checks for taste, composition, hygiene and packaging, as well as storage and distribution.