Businesses in the manufacture of sugar confectionery produce sweets and other confectionery products in which sugar or sugar-based ingredients are a principal component. Products may include boiled sweets, toffees, caramels, fudge, fondant, gummies, jellies, liquorice and sugar-coated confectionery. Some manufacturers also make confectionery bars, novelty sweets, seasonal products and decorations for cakes or desserts. Production typically involves preparing and cooking ingredients, shaping or depositing the mixture, cooling or setting it, and then coating, decorating or wrapping the finished product. Manufacturers may develop recipes, adapt products for different textures or flavours, and package goods for retail sale, catering or wholesale distribution. Some supply products under their own brand, while others make them to a customer's specification or provide private-label production.