Businesses in this category prepare poultry and rabbits for human consumption, either by slaughtering live birds or animals or by processing carcasses supplied by other establishments. Work may include plucking or skinning, removing feathers and offal, cleaning, chilling and preparing carcasses for further cutting. Processing methods and the range of species handled vary between premises. Products and services can include whole birds or rabbits, portioned cuts, boned or minced meat, and packed chilled or frozen goods. Some processors also make products such as sausages, burgers or marinated portions, or prepare meat to a specification for food manufacturers, wholesalers, retailers and catering businesses. Operations may include labelling, temperature-controlled storage and dispatch, as well as handling animal by-products for appropriate disposal or further use.