Businesses involved in the production of non-alcoholic drinks make beverages for retail, hospitality and other commercial customers. Products can include soft drinks, sparkling and still water, fruit juices and drinks, squash, cordials, iced tea, energy drinks and other flavoured or functional beverages. Some producers also make plant-based drinks or alcohol-free alternatives, depending on their product range. Production may involve sourcing and preparing ingredients, blending recipes, adding flavourings or carbonation, and treating drinks through processes such as filtration or pasteurisation. Finished beverages are typically filled into bottles, cans, cartons or other containers, labelled and packed for distribution. Some businesses develop and manufacture products under their own brands, while others offer contract production, filling or packaging for clients. Product specifications, production methods and packaging formats vary according to the drink and the needs of the customer.