Businesses in the sugar and chocolate category produce, process, distribute or sell sugar, cocoa and chocolate products. This can include manufacturers of chocolate bars, sweets, cooking chocolate and cocoa powder, as well as suppliers of granulated, caster, icing and specialty sugars. Some businesses serve food manufacturers, bakeries and catering firms, while others supply shops or sell directly to the public. Products and services may include bulk ingredients, couverture and baking chocolate, sugar syrups, sweeteners, chocolate coatings and finished confectionery. Suppliers may offer different grades, formats and packaging sizes, with information about ingredients, allergens and storage. Some businesses also provide made-to-order chocolate products, private-label production, or advice on selecting ingredients for recipes and commercial food production. The range varies according to whether a business focuses on manufacturing, wholesale supply or retail sales.