Meat And Meat Products, Northern Ireland

Businesses in the meat and meat products category supply, prepare, process or sell meat for household, catering and retail use. This can include butcher's shops, meat suppliers, wholesalers and processors handling beef, lamb, pork, poultry and other meats. Products may be sold fresh, chilled or frozen, whole or in portions, and can include joints, steaks, chops, mince and offal. Many businesses cut, trim, bone, mince or portion meat to meet customer or trade requirements. They may also produce sausages, burgers, bacon, ham, pts and other cured, cooked, smoked or seasoned products. Some offer marinated or ready-to-cook items, mixed meat boxes and supplies for restaurants, pubs, caterers or food retailers. The range and services vary, from counter sales and preparation to larger-scale processing and wholesale distribution.

Map of Meat and meat products Companies in Northern Ireland

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Antrim (1)
Armagh (2)
Bangor (1)
Larne (1)
Newry (1)
Omagh (1)